Features & Benefits
This mixture can be used for quantification (AOCS Method CE 1a–13) and approximate the compositions of the following types of oils:
FAME #14: cocoa butter
Description
Chain, Compound (CAS#), % by Weight
C14:00 Methyl myristate (124-10-7), 0.1%
C16:00 Methyl palmitate (112-39-0), 26.3%
C16:01 Methyl palmitoleate (1120-25-8), 0.4%
C17:00 Methyl heptadecanoate (1731-92-6), 0.3%
C18:00 Methyl stearate (112-61-8), 33.7%
C18:01 Methyl oleate (112-62-9), 34.3%
C18:02 Methyl linoleate (112-63-0), 3.1%
C18:03 Methyl linolenate (301-00-8), 0.2%
C20:00 Methyl arachidate (1120-28-1), 1.3%
C20:01 Methyl eicosenoate (20839-34-3), 0.1%
C22:00 Methyl behenate (929-77-1), 0.2%
